

The calisson, confectionery made in the purest French tradition in Provence, is made from candied fruit and almonds covered with royal icing, all placed on a background of unleavened bread.
This delicate delicacy with its particular shape, close to an almond, is an authentic Provencal specialty since the 15th century. We offer it here in its classic version and in a tasty strawberry variation.
Gourmets and confectionery lovers will be seduced by Maxim's calissons. Discover a concentrate of flavors and greediness !
Maxim's calissons are the guarantee of a successful break and an explosion of flavors.
To prolong the pleasure, discover the box of 32 French specialties and its assortment of calissons, nougats, salted butter caramels and fruit jellies.
Data sheet
almond, sugar, candied melon (origin france), (, melon, glucose syrup, fructose, acidity corrective : citric acid, ), strawberry jam, (, Strawberry (55%) , sugar, pectin, ), humectant : sorbitol (E420), inverted sugar, honey, edible paper wafer, (, potato flour, water, sunflower oil, ), orange blossom natural extract, natural strawberry flavor, candied orange peels, egg white, preservative: E202,
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