- Out-of-Stock

Enjoy 284g of delectable chocolate and jelly treats, encased in a new elegant box.
Composition:
Fill up on flavour with this assortment of 5 sweets! Giandujas, calissons, fruit jellies, chocolate-covered almonds and hazelnuts, this new Maxim's box is a real treat.
Ideal as a gift or at the end of a meal, this pretty black box will make an immediate impact thanks to its meticulous finish... As soon as you open the box, you'll be delighted by this pretty presentation of little treats to share. All you have to do is enjoy!
Milk chocolate hazelnut: caramelized hazelnuts (hazelnuts, sugar, glucose syrup, honey), sugar, whole milk powder, cocoa butter, cocoa mass, coating agent (arabic gum E414, shellac E904, ), emulsifier : soy lecithin (E322), glucose syrup, natural vanilla flavour, starch,
Milk chocolat caramelized almond, caramelized almonds, (almonds, sugar, glucose syrup, honey), sugar, Isigny caramel pieces, (sugar, glucose syrup, whole milk powder, fresh cream (milk), salted butter (milk), salt, emulsifier : colza lecithin, ), whole milk powder, cocoa butter, cocoa mass, coating agents, (shellac E904, arabic gum E414), emulsifier: soy lecithin (E322), glucose syrup, salt flower, natural vanilla flavour, starch, colouring agents: E150c
Gianduja hazelnut milk chocolate: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, (cocoa beans from Ecuador), natural vanilla flavour
Raspberry fruit paste: fruits purée, (raspberry, apricot, apple), sugar, glucose syrup, gelling agent: pectin (E440), natural raspberry flavor, anti-oxidant: ascorbic acid E300
Pear fruit paste: fruits purée, (pear, apricot), sugar, glucose syrup, gelling agent: pectin (E440), natural pear flavour, concentrated lemon juice, anti-oxidant: ascorbic acid E300
Nature calisson: almonds, candied melon, (melons, glucose-fructose syrup, acidity corrective: citric acid), sugar, icing sugar, (sugar, starch), honey, crystallized invest sugar syrup, glucose syrup, egg white, orange blossom natural extract, candied orange peel, (orange peel, glucose-fructose syrup, sugar, preservative: potassium sorbate E202, acidity corrective: citric acid), edible paper wafer, (potato flour, water, sunflower oil)
Strawberry calisson: almonds, sugar, glucose syrup, icing sugar, (sugar, starch), strawberry jam, (strawberry, sugar, gelling agent: pectin (E440)), humectant: sorbitol (E420), crystallized invest sugar syrup, egg white, natural strawberry flavor, edible paper wafer, (potato flour, water, sunflower oil), preservative: potassium sorbate E202, coloring: radish-carrot and paprika-carrot concentrate
You might also like