

A box with a festive look combining the pleasure of confectionery and chocolate!
Composition :
In this box you will find creamy hazelnuts coated with chocolate, fruit jellies, calissons and squares of milk chocolate and hazelnut gianduja. These exceptional sweet treats are the result of a unique French know-how in the respect of traditions.
Sumptuous French confectionery, arranged in a sublime round pearly white box. This box will be ideal to sublimate your Christmas meal and share with your guests a memorable moment of tasting.
Prolong the pleasure by accompanying your tasting with a Maxim's tea or coffee.
Data sheet
hazelnuits and ginaduja square:
sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, vanilla natural flavour.
milk chocolat hazelnut:
milk chocolate (60%) (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, emulsifier: soya lecithin, barley malt extract, flavours), coating agent : arabic gum, glucose syrup , Hazelnuts 40%.
Straberry Calisson:
almonds, sugar, icing sugar (sugar, potatoe starch), glucose syrup, strawberry jam 7, 8%, (Strawberry 55%, sugar, pectin), moistening agent: sorbitol E420, fruits mix (glucose syrup, sugar, water, strawberry concentrate, acidifie : citric acid, coloring (beet red E162, carotenes vegetable E160a (ii), carrot concentrate, natural flavours), gelling agent : pectin (E440), blackcurrant concentrate, elderberry concentrate, antioxidant: sodium metabisulfite E223), inverted sugar, egg white, edible paper wafer (potato flour, water, sunflower oil), preservative : potassium sorbate E202, colouring agent : E120, E161b.
Classic Calisson:
almonds, candied melon (melons, wheat glucose-fructose syrup, orange peels, acidity corrective : citric acid), sugar, icing sugar, lavender honey , inverted sugar syrup, glucose syrup, orange blossom natural extract, candied orange peel (orange peel, fructose syrup, sugar, preservative : potassium sorbate E202, acidity corrective : citric acid, preservative : sulphite E220), edible paper wafer (potato flour, water, sunflower oil, ), egg white.
Raspberry fruit jelly:
fruits purée 53%, (, raspeberrry 22%, apricot 20%, apple 11%, ), sugar, glucose syrup, gelling agent : pectin (E440), natural raspberry flavor, anti-oxidant: ascorbic acid E300.
Pear fruit jelly:
fruits purée 58% (pear 48%, apricot 10%), sugar, glucose syrup, gelling agent : pectin (E440), natural pear flavour, concentrated lemon juice, anti-oxidant: ascorbic acid E300.