Gift-box “Eclats de Fête”
A ready-to-give box, so chic, so Maxim's! Each product is directly visible in the box:
- 1 Case of 18 Crêpes Dentelle Lait Christmas decoration
- 1 Metal box with 8 assorted chocolate squares
- 1 Christmas jam
- 1 Case 6 fruit jellies
- 1 Round box filled with dark chocolate pearls
A sparkling box for a festive gift
Looking for the perfect gift for Christmas? You will find in the Éclats de Fêtes box the assurance of giving a complete gift combining pleasure and surprise.
This beautiful box contains a case of 18 melting milk chocolate lace crêpes, a pencil box containing 8 assorted chocolate squares. You will also find a Christmas jam, a case of 6 delicious fruit jellies and a round metal box containing milk chocolate pearls.
Discover our entire Christmas range as well as our many gift-boxes.
- 9,5 Oz
- May contain traces of egg, ground nut, milk, sesame seeds, gluten, soya, shell nuts.
- Serving size 100 g :
- Nutrition facts serving size 100g : Energy : 1839 Kj - 438 Kcal, Fat : 20 g, of which saturates : 13 g, Carbohydrate : 59 g, Of which sugars : 52 g, Protein : 4 g, Salt : .2 g.
Copper tin : black chocolate pearls :
sugar, cocoa butter, cocoa, whole milk powder, coating agent ( shellac, arabic gum ), emulsifier: soya lecithins, anhydrous milk fat, natural vanilla flavour
Red & gold pencil tin with Christmas sleeve :
sugar, cocoa mass, cocoa butter, whole milk powder, lemon nuggets 3%, (, sugar, apple, lemon pulp 18%, dextrose, pineapple fibers, gelling agent : sodium alginate (E401), stabilizer : dicalcium phosphate (E341ii), acidity corrective : potassium citrate (E332)- citric acid (E330), natural lemon flavour, colouring agent : curcumin E100 ), roasted cocoa bean pieces 2%, Isigny caramel pieces 2% ( sugar, glucose syrup, reconstituted whole milk powder, Isigny fresh cream, Isigny salted butter, Guérande salt, emulsifier : lecithin ), praline grains 1.5% ( sugar, roasted almonds and hazelnuts ), flavour (milk), emulsifiers : soya lecithin - E476
Cardbox 18 milk chocolate lace crêpes / Christmas design :
Milk chocolate 43% ( sugar, cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier: lecithins (soya ), natural vanilla flavour ), wheat flour, sugar, concentrated pastry butter 5% ( milk, ), lactose and milk proteins, salt, barley malt extract, raising agent: E500 (ii) sodium bicarbonate, lecithins (soya)
6 fruit jellies Made in Auvergne :
cherry fruit paste: fruit pulps 53% (cherry 23%, apricot 21%, apple 9%), sugar, wheat glucose syrup, natural flavour (cherry) with other natural flavours, gelling agent : pectin (E440), acidifier: lemon juice, pear fruit paste: fruit pulps 50% (pear 41%, apricot 9%), sugar, wheat glucose syrup, natural flavour (pear) with other natural flavours, gelling agent : pectin (E440), acidifier: lemon juice,
Christmas preserve - 50 g :
sweet orange 55%, cane sugar, meringue pieces 1, 5% (of wich eggs), gelling agent: fruit pectin (E440), concentrated lemon juice, natural flavour
Anonymous A. published the 14/11/2021 following an order made on 09/11/2021
Anonymous A. published the 06/02/2020 following an order made on 25/01/2020
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