Tin of dark chocolate pearls - 50 g
Cocoa mass (55.5%), sugar (25%), cocoa butter (18%), coating agent (0.8%; shellac E904, arabic gum E414), emulsifier : soy lecithin (E322) (0.5%), glucose syrup (0.05%), whole milk powder (0.05%), anhydrous milk fat (0.05%), natural vanilla flavour (0.05%). May contain traces of egg, hazelnuts, almonds, sesame seeds, pistachio, pecan nuts, cashew nuts, gluten (wheat, barley), walnut.
Gift-pack - 4 truffles with sprinkles of lace crepes - 34 g
Dark chocolate (78%; cocoa paste, sugar, low fat cocoa powder, emulsifier : soy lecithin (E322), natural vanilla flavour), concentrated butter (milk), feuilletine chips (5%; wheat flour (gluten), sugar, concentrated butter (milk), skimmed milk powder, barley malt (gluten), salt), cocoa powder. May contain traces of egg, hazelnuts, almonds, pistachio.
Box 8 dark chocolate squares with cocoa beans - 39 g
Cocoa paste, sugar, roasted cocoa beans 8%, emulsifier : soy lecithin (E322). May contain traces of egg, milk, hazelnuts, almonds, pistachio, pecan nuts, cashew nuts, gluten (wheat, barley), walnut.
Gift-pack of 6 fruit jellies - 42 g
Cherry fruit paste : fruit purée 74% (cherry 33%, apricot 25%, apple 16%), sugar, glucose syrup, gelling agent : pectin (E440), concentrated lemon juice, natural cherry flavour, antioxidant: ascorbic acid.
Pear fruit paste : fruit purées 75% (pear 62%, apricot 13%), sugar, glucose syrup, gelling agent : pectin (E440), concentrated lemon juice, natural pear flavour, antioxidant: ascorbic acid.
Christmas preserve - 50 g
Sweet orange 55%, sugar, meringue pieces 1.5% (meringue (sugar, egg white), cocoa butter), gelling agent: fruit pectin (E440), concentrated lemon juice, natural flavour. May contain traces of milk, hazelnuts, almonds, soy, pistachio, pecan nuts, cashew nuts, gluten (wheat, barley), walnut.