Reference
U15052
Height
20 cm
Width
25 cm
Length
33 cm
Weight
51,11 oz
Serving size 100 g :
Energy : 1682 Kj - 404 Kcal, Fat : 27.04 g, of which saturates : 11.16 g, Carbohydrate : 32.07 g, Of which sugars : 21.55 g, Protein : 6.32 g, Salt : 0.82 g.
Ingredients
- Bloc of duck foie gras - 50 g
duck “foie gras”, water, salt, Armagnac, pepper, sugar.
- Cookies dark and white chocolate chips and walnuts - 120 g
wheat flour (gluten), sugar, butter (milk), eggs, walnuts (5.7%), cocoa paste, almond powder, natural vanilla flavour, lactose (milk), cocoa butter, raising agent: sodium bicarbonate, salt, milk fat, emulsifier: sunflower lecithin, emulsifier: soy lecithin (E322), flavour. May contain traces of peanut, hazelnuts, sesame seeds, lupine, pecan nuts, macadamia nuts, cashew nuts, mustard.
- Christmas Milk Chocolate Bar | Crispy Pearls - 85 g
milk chocolate 84% (sugar, cocoa butter, whole milk powder, cocoa mass (cocoa beans from Ecuador), emulsifier: soy lecithin (E322), natural vanilla flavour), caramel white chocolate (sugar, cocoa butter, whole milk powder, caramel powder (skimmed milk powder, whey powder (milk), sugar, milk fat, natural vanilla flavour), skimmed milk powder, caramelized sugar, emulsifier: sunflower lecithin, cocoa paste, salt), chocolate (cocoa paste, sugar, cocoa butter, milk fat, emulsifier: soy lecithin (E322), natural vanilla flavour), crispy cereals (wheat flour (gluten), sugar, wheat malt flour, wheat starch, raising agent E500 (ii), salt, cocoa butter, natural vanilla flavour), salty crispy cereal (wheat flour (gluten), sugar, salt, oats flour, wheat malt flour, raising agent E500 (ii), natural vanilla flavour), glucose syrup, sugar, glazing agent: acacia gum. May contain traces of egg, peanut, hazelnuts, almonds, sesame seeds, pistachio, pecan nuts, cashew nuts, walnut.
- Country terrine with truffle juice - 90 g
pork fat, pork meat, pork liver, egg white, black truffles juice from Périgord 3% (tuber aestivum), altered corn starch, salt, Armagnac, gelatin, pepper, sugar.
- Tin dark chocolate covered hazelnuts - 40 g
dark chocolate coating (cocoa 55% min), cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin (E322), natural flavour, thickening agent: arabic gum E414, glucose syrup, hazelnuts sauce. May contain traces of milk, gluten (wheat, barley).
- Box dark chocolate covered lace crepes - 90 g
dark chocolate 43% (cocoa paste, sugar, cocoa butter, concentrated butter (milk), emulsifier: soy lecithin (E322), natural vanilla flavour), wheat flour (gluten), sugar, concentrated butter (milk), lactose and milk proteins, salt, barley malt extract (gluten), raising agent: E500 (ii) sodium bicarbonate, emulsifier: soy lecithin (E322).
- Sesame and lemon hummus - 90 g
chickpea (50%), water, rapeseed oil, sesame cream, concentrated lemon juice, salt, extra virgin olive oil, cumin, pepper. May contain traces of sesame seeds, egg, milk, fish, mustard.
- Box 8 squares of dark chocolate with roasted cocoa beans - 39 g
cocoa paste, sugar, roasted cocoa beans 8%, emulsifier: soy lecithin (E322). May contain traces of milk, egg, gluten (wheat, malt), almonds, hazelnuts, cashew nuts, pecan nuts, pistachio, gluten (wheat, barley), walnut.
- Box truffle potato chips - 45 g
potato, sunflower oil, olive oil, summer truffle (tuber aestivum), salt, maltodextrin, flavour.
onions, cane sugar, white wine, vinegar, pepper, gelling agent: pectin. May contain traces of sulphites.