White hat-box - Assorted Confectionery

A new irresistible hat-box to place under your Christmas tree with a tasty assortment of delicious chocolates and confectionery.

Collection :

- 6 assorted calissons (classic & strawberry)

- 6 assorted fruit jellies (cherry & pear)

- 6 hazelnut and gianduja milk chocolates

- 6 hazelnuts covered in milk chocolate

Tax included

1674.02 € / kg


An exceptional box 

In this box you will find creamy hazelnuts coated with chocolate, fruit jellies, calissons and squares of milk chocolate and gianduja hazelnuts. These exceptional sweet treats are the result of unique French know-how and respect for tradition.

Sumptuous French confectionery, presented in a sublime round pearly white box. This festive-looking box will be ideal to enhance your Christmas feast with your guests. Whether you want to give it as a gift or share it with others, this nibble box will be a must-have this year!

You can accompany your meal with a Maxim's tea or coffee.

264 Items

Data sheet

3,5 cms
19 cms
19 cms
5,9 Oz
May contain traces of egg, ground nut, sesame seeds, shell nuts.
Serving size 100 g :
Nutrition facts serving size 100g : Energy : 1862 Kj - 446 Kcal, Fat : 17.5 g, of which saturates : 4.9 g, Carbohydrate : 63.9 g, Of which sugars : 54.1 g, Protein : 6 g, Salt : .46 g.

hazelnuits and ginaduja square:
sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, vanilla natural flavour.

milk chocolat hazelnut:
milk chocolate  (60%) (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, emulsifier: soya lecithin, barley malt extract, flavours),  coating agent : arabic gum, glucose syrup , Hazelnuts 40%.

Straberry Calisson:
almonds, sugar,  icing sugar (sugar,  potatoe starch),  glucose syrup,  strawberry jam 7, 8%,  (Strawberry 55%,  sugar,  pectin),  moistening agent: sorbitol E420,  fruits mix (glucose syrup,  sugar,  water,  strawberry concentrate,  acidifie : citric acid,  coloring (beet red E162,  carotenes vegetable E160a (ii),  carrot concentrate,  natural flavours),  gelling agent : pectin (E440),  blackcurrant concentrate,  elderberry concentrate,  antioxidant: sodium metabisulfite E223),  inverted sugar,  egg white,  edible paper wafer (potato flour,  water,  sunflower oil),  preservative : potassium sorbate E202,  colouring agent : E120,  E161b.

Classic Calisson:
almonds,  candied melon (melons,  wheat glucose-fructose syrup,  orange peels,  acidity corrective : citric acid),  sugar,  icing sugar,  lavender honey ,  inverted sugar syrup,  glucose syrup,  orange blossom natural extract,  candied orange peel (orange peel,  fructose syrup,  sugar,  preservative : potassium sorbate E202,  acidity corrective : citric acid,  preservative : sulphite E220),  edible paper wafer (potato flour,  water,  sunflower oil,  ),  egg white.

Raspberry fruit jelly:
fruits purée 53%,   (,  raspeberrry 22%,  apricot 20%,  apple 11%,  ),  sugar,  glucose syrup,  gelling agent : pectin  (E440),  natural raspberry flavor,  anti-oxidant: ascorbic acid E300.

Pear fruit jelly:
fruits purée 58% (pear 48%,  apricot 10%),  sugar,  glucose syrup,  gelling agent : pectin  (E440),  natural pear flavour,  concentrated lemon juice,  anti-oxidant: ascorbic acid E300.