Set of 4 Mini Confectionery Cases
Discover French confectionery. In this pack of 4 mini cases, you will find :
- 8 salted butter caramels
- 6 plain and raspberry nougats
- 6 cherry and pear fruit jellies
- 6 plain and raspberry calissons
A sweet moment to share.
Find our 4 miniature confectionery boxes
After having appreciated our miniature confectionery cases containing marvels of the French tradition. You don't know which one to choose? We offer you the possibility to treat yourself with this superb set of 4 miniature boxes: calissons, nougats, fruit jellies and caramels.
Resulting from a unique French knowledge, by tasting these specialities, you will be able to travel to the four corners of France after each mouthful.
For the pleasure of giving or to enjoy with guests over a good coffee, don't resist and succumb to this wave of greed!
8 Salted butter toffees Made in Normandy : concentrated milk, glucose syrup, sugar, butter 9%, maltodextrin, inverted sugar, Guérande salt 1%, emulsifier E471,
6 calissons Made in Provence : Raspberry calisson : sugar, almonds, glucose syrup (wheat), raspberry jam (8%%) , moistening agent: sorbitol E420, inverted sugar, flavour, egg white, edible paper wafer, (, potato flour, water, sunflower oil, ), preservative : potassium sorbate E202, colouring agent : E120, Nature calisson : almonds, candied melon, (, melons, wheat glucose-fructose syrup, orange peels, acidity corrective : citric acid, ), sugar, icing sugar, lavender honey , inverted sugar syrup, glucose syrup, orange blossom natural extract, candied orange peel, (, orange peel, fructose syrup, sugar, preservative : potassium sorbate E202, acidity corrective : citric acid, preservative : sulphite E220, ), edible paper wafer, (, potato flour, water, sunflower oil, ), egg white,
6 nougats Made in Provence : sugar, glucose syrup, almond, honey (8%%) , edible paper wafer, (, potato flour, water, olive oil, ), pistachio, egg albumin, vanilla and raspebrry natural flavours, flavour, colouring agent : E120,
6 fruit jellies Made in Auvergne : cherry fruit paste: fruit pulps 53%, (, cherry 23%, apricot 21%, apple 9%, ), sugar, wheat glucose syrup, natural flavour (cherry) with other natural flavours, gelling agent : pectin (E440), acidifier: lemon juice, pear fruit paste: fruit pulps 50%, (, pear 41%, apricot 9%, ), sugar, wheat glucose syrup, natural flavour (pear) with other natural flavours, gelling agent : pectin (E440), acidifier: lemon juice,