Salted butter toffees Made in Normandy
The French caramel, a traditional confectionery made for centuries in Normandy, is the result of a delicious blend of milk, sugar and butter. Its inimitable taste and fondant is sublimated in the Maxim’s recipe by a hint of salted butter. You will undoubtely be enchanted by this forever classic never out of fashion.
- 10 cms
- 3 cms
- 1,05 Oz
- May contain traces of hazelnuts.
- Serving size 100 g :
- Nutrition facts serving size 100g : Energy : 1800 Kj - 427 Kcal, Fat : 12.4 g, of which saturates : 7.3 g, Carbohydrate : 76 g, Of which sugars : 44 g, Protein : 2.9 g, Salt : .1 g.
concentrated milk, glucose syrup, sugar, butter 9%, maltodextrin, inverted sugar, Guérande salt 1%, emulsifier E471,
124.30 € / kg
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