Salted butter toffees Made in Normandy

An irresistible mini cardbox of exquisite French caramel made in Normandie.

€3.70
Tax included

124.30 € / kg

Quantity

The French caramel, a traditional confectionery made for centuries in Normandy, is the result of a delicious blend of milk, sugar and butter. Its inimitable taste and fondant is sublimated in the Maxim’s recipe by a hint of salted butter. You will undoubtely be enchanted by this forever classic never out of fashion.

1296 Items

Data sheet

Reference
0008112
Height
10 cms
Width
3 cms
Weight
1,05 Oz
Allergen
May contain traces of hazelnuts.
Serving size 100 g :
Nutrition facts serving size 100g : Energy : 1800 Kj - 427 Kcal, Fat : 12.4 g, of which saturates : 7.3 g, Carbohydrate : 76 g, Of which sugars : 44 g, Protein : 2.9 g, Salt : .1 g.
recycle

concentrated milk,  glucose syrup,  sugar,  butter 9%,  maltodextrin,  inverted sugar,  Guérande salt 1%,  emulsifier E471,

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4 /5

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ISABELLE C. published the 24/12/2021 following an order made on 12/12/2021

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