• Boîte Restaurant | Boules chocolat lait au caramel fondant

Restaurant Tin Box | Milk Chocolate Balls with Salted Flower Caramel Heart

A collector's item that recreates the spirit and atmosphere of the famous Parisian restaurant, generously garnished with exquisite caramel chocolate balls with salted flower.

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A tin box hiding some secrets

Maxim's de Paris restaurant is born in 1893. This place has quickly become the emblematic place of art nouveau and French gastronomy.

Symbolic place of Paris, Maxim's de Paris will quickly become a landmark for many celebrities. They like to meet in this warm place to taste both salty and sweet specialties.

Maxim's de Paris restaurant is now world-renowned and is a unique symbol of art nouveau, elegance and refinement.

A gem of creation

It is to pay homage to this historical monument of Parisian gastronomy that Maxim's has created this sublime tin box from the restaurant collection.

With details, reliefs and extremely careful finishing touches, this box of chocolates will take you on a journey to the famous restaurant on the rue Royale. You will discover our bellman Maxim's, who will offer you to enter a delicious box of milk chocolate balls with a melting heart of caramel and fleur de sel.

You will take immense pleasure in transforming this pretty metal box into a piggy bank for children, or a spice jar for the kitchen.

On the menu : Milk chocolate, Caramel fondant flower of salt.

Hidden in this creative jewel is another treasure: a collection of milk chocolate balls filled with caramel melted with fleur de sel. These chocolate sweets will give you a moment of intense indulgence.

These delicious balls first let your palate soak up our sweetest chocolates before releasing a sumptuous heart of melting caramel that will awaken your sweetest desires.

If you wish to offer chocolates, this box will be an ideal and emblematic gift from Maxim's.

Create your own gourmet avenue by assembling our collection box with its variation in mini-houses containing fabulous milk chocolate rochers and a soft dark chocolate treat.

200 Items

Data sheet

sugar (34.4%) , caramel (20.9%) ( sugar, water, dextrose, ), whole milk powder (11.5%) , cocoa butter (11%) , cocoa (9%) , concentrated pastry butter (milk) (5.8%) , hazelnuts (4.2%) , glucose syrup (2.7%) , emulsifier : soya lecithin (E322) (0.3%) , salt flower (0.15%) , flavours (0.05%)
May contain traces of egg, sesame seeds, gluten, other shell nuts.
Serving size 100 g :
Nutrition facts serving size 100g : Energy : 2100 Kj - 502 Kcal, Fat : 28 g, of which saturates : 16 g, Carbohydrate : 58 g, Of which sugars : 57 g, Protein : 4.6 g, Salt : .27 g.

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