

Treat yourself with this jam combining the acidity of the lemon flavor and the fondant pleasure of the Palet Breton. A delicious recipe to enjoy as a classic jam or to be served with a dessert.
lemon 33%, apple 27%, cane sugar, “palet breton” biscuit 1, 8%, (, wheat, barley, milk, eggs, ), gelling agent : pectin (E440), flavour,