Reference
U15049
Height
8 cm
Width
24 cm
Length
32 cm
Weight
40,70 oz
Serving size 100 g :
Energy : 1667 Kj - 401 Kcal, Fat : 27.5 g, of which saturates : 10.9 g, Carbohydrate : 30.03 g, Of which sugars : 19.42 g, Protein : 6.32 g, Salt : 0.81 g.
Ingredients
- “Crémant de Bourgogne” sparkling wine - 75 cl
Grapes, sugar, sulphur dioxide, draft liquor, expedition liquor. May contain traces of sulphites.
- Block of duck foie gras - 50 g
Duck foie gras, water, salt, Armagnac, pepper, sugar
- Tin dark chocolate covered hazelnuts - 40 g
Dark chocolate coating (cocoa 55% min.), cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin (E322), natural flavour, thickening agent: arabic gum (E414), glucose syrup, hazelnut filling. May contain traces of milk, gluten (wheat, barley).
- Country terrine with truffle juice - 90 g
Pork fat, pork meat, pork liver, egg white, black truffles juice from Périgord 3% (tuber melanosporum), modified corn starch, salt, Armagnac, gelatin, pepper, sugar
- Box dark chocolate covered lace crepes - 90 g
Dark chocolate 43% (cocoa paste, sugar, cocoa butter, concentrated butter (milk), emulsifier: soy lecithin (E322), natural vanilla flavour), wheat flour (gluten), sugar, concentrated butter (milk), lactose and milk proteins, salt, barley malt extract (gluten), raising agent: E500 (ii) sodium bicarbonate, emulsifier: soy lecithin (E322)
Potato, sunflower oil, olive oil, summer truffle (tuber aestivum) 0,33%, salt, maltodextrin, flavour
- Box 8 dark chocolate squares with cocoa beans - 39 g
Cocoa paste, sugar, roasted cocoa beans 8%, emulsifier: soy lecithin (E322). May contain traces of milk, egg, gluten (wheat, malt, barley), hazelnuts, almonds, pistachio, pecan nuts, cashew nuts, walnut.
Onions, cane sugar, white wine, vinegar, pepper, gelling agent: pectin (E440). May contain traces of sulphites.