Zip pouch “Bonjour Paris”

Mini Eiffel tower

sugar,  cocoa butter,  whole milk powder,  cocoa mass,  coating agents E414 & E904,  emulsifier : soya lecithin  (E322),  glucose syrup,  anhydrous milk fat,  natural vanilla flavour

Red & gold pencil tin - 8 assorted chocolate squares

sugar,  cocoa paste,  cocoa butter,  whole milk powder,  cocoa beans pieces  (2.6%) , grain praline  (2%)  ( sugar,  roasted almonds and hazelnuts,  ),  caramel chips  (1.3%)  ( sugar,  glucose syrup,  fresh cream  (milk),  salted butter from Isigny A.O.P .   skimmed milk powder,  Guérande salt,  ),  natural vanilla flavour,  emulsifier: soy lecithin E476,  flavour  (milk),  milk chocolate: cocoa 33% minimum,  white chocolate: cocoa 28% minimum,  dark chocolate: 70% minimum

White mini-house tin 4 assorted rochers

cocoa mass,  cocoa butter,  hazelnuts,  whole milk powder,  almonds,  cocoa beans pieces,  crispy crêpe chips,   (,  wheat flour  (gluten),  sugar,  concentrated butter  (milk),  skimmed milk powder,  barley malt  (gluten),  salt,  ),  concentrated butter  (milk),  inverted sugar syrup,  stabilizer: sorbitol  (E420),  crispy cereals,   (,  rice flour,  sugar,  salt,  cocoa butter,  ),  stabilizer: glycerol  (E422),  cream  (milk),  lactose  (milk),  emulsifier : soya lecithin  (E322),  cocoa powder,  natural vanilla flavour,  salt

6 nougats Made in Provence

sugar,  glucose syrup,  almond,  honey  (8%%) , edible paper wafer,   (,  potato flour,  water,  olive oil,  ),  pistachio,  egg albumin,  vanilla and raspberry natural flavours,  colouring agent: carmines E120

Strawberry preserve

cane sugar,  Strawberry,  concentrated lemon juice,  gelling agent : pectin  (E440)