Whole Duck Foie Gras - 90g
Elaborated and made in France, this Maxim's whole foie gras is prepared from a single duck liver. It is considered as the noblest foie gras. Its pronounced taste, its firm texture and its delicacy make it a prestigious dish for the greatest tables.
90 g (€297.78/Kg)
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Discover Maxim’s whole duck foie gras – 90 g, an exceptional delicacy considered the finest of all foie gras. Crafted and produced in France from a single, carefully selected duck liver, this product embodies the full expertise of French gastronomy.
Hailing from the Périgord region, the birthplace of foie gras, it boasts a rich flavor with authentic regional notes. Its texture, firm yet melt-in-the-mouth, offers a refined taste experience, ideal for connoisseurs of exceptional products.
Perfect for elevating your festive meals or dinners with friends, this whole duck foie gras is best enjoyed on toast or fresh bread, as an appetizer or starter. It also pairs well with sweet-and-salty accompaniments or a sweet wine to reveal its full aromatic richness.
Enhanced by an original touch of Himalayan pink salt and red pepper from Pondicherry, this foie gras reveals delicately spiced notes that enrich its aromatic profile and add a unique dimension to the taste.
Available in a 90 g size, it is ideal for an elegant tasting in a small group.
A classic of French fine dining, a symbol of tradition and refinement, by Maxim’s.
Whole Duck Foie Gras - 90g