In this brand new case, you will find the refined side of the macaron and the lightness of the biscuit, both combined and declined in four different flavors : chocolate, vanilla, caramel and pistachio.
The macaron is undoubtedly one of the most coveted pastry symbols in Paris. It perfectly defines the French Art de Vivre through its multiple flavors, all as greedy as refined.
Discover the ideal recipe combining the biscuit and the macaron with its four flavors: chocolate, vanilla, caramel and pistachio.
wheat flour, sugar, eggs, almond powder (12.5%) , cocoa powder, natural vanilla flavour, natural flavour, chocolate aroma, corn starch, crystallized invest sugar syrup, pistachio paste, raising agents: disodium dihydrogen diphosphate and sodium hydrogen carbonate, colorants: E102*, E129*, E131, E151,
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