Discovery Assortment of chocolate specialities

A box of chocolates for cocoa lovers

Lovers of exceptional chocolates will be seduced by this sublime assortment of chocolates. Find the best of Maxim's chocolate specialities. Discover the intensity of our delicious dark chocolate squares with cocoa bean chips, an authentic chocolate pleasure. Contrast the intensity of these dark chocolate squares with the sweetness and smoothness that characterizes our milk chocolate squares with praline chips. They will go well with your coffee for a moment of sweetness.

You will discover with our lace crepes, smoothness and lightness to accompany all your moments of pleasure. A Breton recipe and an always well kept know-how. Coated with fine milk or dark chocolate, our lace crepes will be the lightest pleasure of your gourmet snacks.

Finally, our smooth Gianduja chocolates will bring you back to childhood by their tenderness and their inimitable taste.

Our subime assortment of chocolates is presented in a beautiful Maxim's coloured case. Discover the characters of SEM or the most beautiful and iconic monuments of Paris.

This discovery chocolate box will be ideal for lovers of a fine and unique chocolate.

Discover also our lace crepes cases to prolong the sweetness, whether you are a dark chocolate or milk chocolate lover, there will be enough for everyone.

Lace crepes coated with milk chocolate: milk chocolate 43% (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier: lecithins, (soya), natural vanilla flavour), wheat flour, sugar, concentrated pastry butter 5% (milk), lactose and milk proteins, salt, barley malt extract, raising agent: E500 (ii) sodium bicarbonate, lecithins (soya)

Lace crepes coated with dark chocolate: dark chocolate 43% (cocoa mass, sugar, cocoa butter, concentrated butter (milk), emulsifier: lecithins (soya), natural vanilla flavour),  wheat flour, sugar, concentrated pastry butter 5% (milk), lactose and milk proteins, salt, barley malt extract, raising agent: E500 (ii) sodium bicarbonate, lecithins (soya)

Milk chocolate squares with praline slivers: sugar, cocoa butter, whole milk powder, cocoa mass, praline 6%, (sugar, almonds, roasted hazelnuts), natural vanilla flavour. Cocoa 33% minimum.

Dark chocolate squares with cocoa beans pieces: cocoa paste, sugar, roasted cocoa beans 8%, emulsifier: soy lecithin (E322). Cocoa 70% minimum.

Chocolate Gianduja: sugar, hazelnuts (31%), cocoa butter, whole milk powder, cocoa mass (cocoa beans from Ecuador), natural vanilla flavour