6 authentic “calissons” made in Provence :
3 classic calissons & 3 raspberry calissons, all individually wrapped.
The French «calisson», a traditional French confectionery made in Provence, is the result of a delicious blend of almonds and candied fruits, topped with royal icing. This delicate treat with a unique and original shape, close to an almond, has been an authentic Provencal specialty since the 15th century. Enjoy the classic version with a white topping and a tasty raspberry variation with a pink topping.
- 3,7 cms
- 6 cms
- 11,5 cms
- 1,31 oz
- Serving size 100 g :
Raspberry Calisson: sugar, almonds, glucose syrup (wheat), raspberry jam 7%, humectant: sorbitol, invert sugar, flavouring, egg whites, unleavened bread (potato starch, vegetable oil), preservative: potassium sorbate E202, colouring: E120, Plain Calisson: almonds, candied fruits (melons, orange peels, wheat glucose-fructose syrup, sugar, acidity regulator: citric acid), honey, invert sugar, glucose syrup (wheat), egg white, unleavened bread (potato starch, vegetable oil), natural orange blossom flavouring.
Adele D. published the 01/01/2023 following an order made on 17/12/2022
Wilhelm Johan V. published the 30/01/2021 following an order made on 14/01/2021
Small portions in a tiny box. Taste is reasonable.
Anonymous A. published the 27/08/2020 following an order made on 03/08/2020
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