Speciality to spread : king scallops with chopped black truffles
Speciality to spread with molluscs and chopped black truffles (1%) Creamy and light sea food pâté made of molluscs, fish and condiments
An exceptional spread:
The creaminess of this terrine will delight your senses with the perfect balance between the scallop and the truffle. This association will be ideal for your aperitifs based on toasts accompanied by a maxim's rosé, to share with your guests. Made with exceptional know-how, this fresh terrine will enhance your summer.
You can also discover our selection of maxim's terrines to perfect your aperitif.
- 6,3 cms
- 6 cms
- 6,3 cms
- 80 g
- Serving size 100 g :
- Nutrition facts serving size 100g : Energy : 807 Kj - 195 Kcal, Fat : 16 g, of which saturates : 9.3 g, Carbohydrate : 2.3 g, Of which sugars : .3 g, Protein : 10 g, Salt : .95 g.
- On discount
cream (milk), king scallops (mollusc), haddock (fish), onions, white wine, black truffle chips 1%, olive oil with white truffle aroma, semi salted butter (milk), Millac salt, alga (sea lettuce), pepper, thickener: agar (algae extract),
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