

An irresistible mini cardbox of exquisite French caramel made in Normandie.
The French caramel, a traditional confectionery made for centuries in Normandy, is the result of a delicious blend of milk, sugar and butter. Its inimitable taste and fondant is sublimated in the Maxim’s recipe by a hint of salted butter. You will undoubtely be enchanted by this forever classic never out of fashion.
Data sheet
concentrated milk, glucose syrup, sugar, butter 9%, maltodextrin, inverted sugar, Guérande salt 1%, emulsifier E471,
You might also like