

In a hatbox, find an assortment of products around dark chocolate with some sweets.
Find in this nice dark hat box dark chocolate sweets and confectionery.
Chocolate lovers? This box is made for you! Chocolate squares, coated hazelnuts, lace crepes, all coated with dark chocolate pure cocoa butter. Without forgetting the nougats of Provence, emblematic sweets of French confectionery.
To be shared at the end of a meal or to be enjoyed gradually during tea or coffee breaks.
Data sheet
Chocolate and hazelnuts cigarettes
chocolate & hazelnut filling 55%, (, cocoa powder 44, 5%, (, sugar (60%) , cocoa powder (40%) ), copra and palm fat (22.5%) , sugar (20%) , hazelnuts 7, 5%, skimmed milk powder (5%) , emulsifier : soya lecithin (E322) (0.4%) , vanillin artificial flavour (0.1%) ), wheat flour (gluten) (26%) , sugar (9%) , fructose (5%) , skimmed milk powder (2.5%) , copra fat (2%) , colouring agent : standard caramel E150a (0.2%) , emulsifier : soya lecithin (E322) (0.2%) , salt (0.1%)
Dark chocolate bar
dark chocolate , (, cocoa mass (60.4%) , sugar (27.7%) , cocoa butter (11.6%) , emulsifier: soya lecithin (E322) (0.3%)
hazelnuts dark chocolate
coating: melting chocolate (60%) ( cocoa 55% min. (55%) ) (27%) , cocoa mass (33.18%) , sugar (13.62%) , cocoa butter (12.89%) , emulsifier: soya lecithin (E322) (0.27%) , vanillin (0.05%) ( artificials flavor (0.02%) ), thickening agent : arabic gum (0.04%) , glucose syrup (0.003%) , hazelnut filling/40% (40%)
Box 18 lace crêpes | Dark chocolate
Dark chocolate 43%, (, cocoa mass, sugar, cocoa butter, concentrated butter (milk), (, milk, ), emulsifier: lecithins, (, soya, ), natural vanilla flavour, ), wheat flour (gluten), sugar, concentrated butter (milk) 5%, (, milk, ), lactose and milk proteins, salt, barley malt extract, raising agent: E500 (ii) sodium bicarbonate, lecithins, (, soya, ),
6 nougats Made in Provence
sugar, glucose syrup, almond, honey (8%%) , edible paper wafer, (, potato flour, water, olive oil, ), pistachio, egg albumin, vanilla and raspberry natural flavours, colouring agent: carmines E120,
Rose petals jam
cane sugar, water, rose petals 0, 5%, gelling agent: fruit pectin (E440), acidifier : citric acid (E330), rose flavour,
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