Gift-box “Eclats de Fête”

Copper tin : black chocolate pearls :
sugar,  cocoa butter,  cocoa,  whole milk powder,  coating agent  ( shellac,  arabic gum ),  emulsifier: soya lecithins,  anhydrous milk fat,  natural vanilla flavour
 
Red & gold pencil tin with Christmas sleeve :
sugar,  cocoa mass,  cocoa butter,  whole milk powder,  lemon nuggets 3%,   (,  sugar,  apple,  lemon pulp 18%,  dextrose,  pineapple fibers,  gelling agent : sodium alginate (E401),  stabilizer : dicalcium phosphate  (E341ii),  acidity corrective : potassium citrate  (E332)- citric acid  (E330),  natural lemon flavour,  colouring agent : curcumin E100  ),  roasted cocoa bean pieces 2%,  Isigny caramel pieces 2%  ( sugar,  glucose syrup,  reconstituted whole milk powder,  Isigny fresh cream,  Isigny salted butter,  Guérande salt,  emulsifier : lecithin ),  praline grains 1.5%  ( sugar,  roasted almonds and hazelnuts ),  flavour  (milk),  emulsifiers : soya lecithin - E476

Cardbox 18 milk chocolate lace crêpes / Christmas design :
Milk chocolate 43%  ( sugar,  cocoa butter,  whole milk powder,  cocoa mass,  lactose,  emulsifier: lecithins (soya ),  natural vanilla flavour ),  wheat flour,  sugar,  concentrated pastry butter 5% ( milk,  ),  lactose and milk proteins,  salt,  barley malt extract,  raising agent: E500 (ii) sodium bicarbonate,  lecithins (soya)

6 fruit jellies Made in Auvergne :
cherry fruit paste: fruit pulps 53% (cherry 23%,  apricot 21%,  apple 9%),  sugar,  wheat glucose syrup,  natural flavour  (cherry) with other natural flavours,  gelling agent : pectin  (E440),  acidifier: lemon juice,  pear fruit paste: fruit pulps 50% (pear 41%,  apricot 9%),  sugar,  wheat glucose syrup,  natural flavour  (pear) with other natural flavours,  gelling agent : pectin  (E440),  acidifier: lemon juice,

Christmas preserve - 50 g :
sweet orange 55%,  cane sugar,  meringue pieces 1, 5%  (of wich eggs),  gelling agent: fruit pectin  (E440),  concentrated lemon juice,  natural flavour