Gift-box "L'impertinent"

Block of duck foie gras

duck “foie gras”,  water,  salt,  Armagnac,  pepper,  sugar,

Craft Blonde Beer

water,  barley malt,  oat malt,  hops,  yeast

Aperitif shortbread with parmesan and rosemary

wheat flour  (gluten),  fresh churned butter  (milk),  parmesan cheese PDO 5%  (milk,  salt,  rennet),  fresh whole eggs,  skimmed milk powder,  sugar,  raising agent,   (,  disodic diphosphat,  sodium bicarbonate,  wheat starch,  ),  rosemary from Provence 1%,  Guérande salt,  salt,  grey pepper

Dark Chocolate Bar Mint

cocoa paste,  sugar,  cocoa butter,  mint chips 9%,   (,  sugar,  natural mint leaf,  coating agent : acacia gum  (E414),  colouring agent : Chlorophylls,  Copper Complexes  (E141),  flavour,  ),  whole milk powder,  stabiliser: sorbitol syrup,  glycerol,  water,  concentrated butter  (milk),  dextrose,  stabiliser : glycerol E422,  emulsifier: soya lecithin  (E322),  natural mint flavour,  natural vanilla flavour

Duck terrine with figs flavored with Loupiac

pork fat,  duck meat 21%,  pork meat,  poultry liver,  pork liver,  egg white,  figs 4%,  salt,  altered corn starch,  Loupiac wine 1%,   (,  sulphites E220,  ),  gelatin,  spices,  garlic,  sugar,

Dark chocolate roasted hazelnut bonbonnière

thickening agent : arabic gum  (0.04%) , glucose syrup  (0.003%) , hazelnut filling/40%  (40%)

Case of 18 dark chocolate lace crêpes

Dark chocolate 43%,   (,  cocoa mass,  sugar,  cocoa butter,  concentrated butter  (milk),   (,  milk,  ),  emulsifier: lecithins,   (,  soya,  ),  natural vanilla flavour,  ),  wheat flour  (gluten),  sugar,  concentrated butter  (milk) 5%,   (,  milk,  ),  lactose and milk proteins,  salt,  barley malt extract,  raising agent: E500 (ii) sodium bicarbonate,  lecithins,   (,  soya,  ),

Confit of onions

Onions, cane sugar, white wine, wine vinegar, salt, pepper