

Jar of 5 soft and greedy rum babas, a timeless pleasure for a tasty dessert! Enjoy as is or with a scoop of ice cream, custard or whipped cream.
Original recipe made from the best rums of the French islands.
Find 5 rum babas in an airtight jar, ready to eat. A soft delight that is always a hit at the end of a meal, to accompany a coffee or served with whipped cream!
The success of these rum babas lies in the resting time of the dough, after it has turned golden and before it is dipped in molasses, which allows it to obtain an ideal texture.
Tasting tip: Place them on a plate a few minutes before eating to allow the rum to evaporate a little and enjoy the full flavors of this pastry.
Data sheet
water, sugar, glucose syrup, rum, wheat flour, fresh whole eggs, pastry butter, yeast, salt
Anonymous A. published the 20/06/2021 following an order made on 08/06/2021
Un dessert que jadore
Lieven D. published the 13/02/2021 following an order made on 21/01/2021
Mmmmmmmmm très délicieux!