Speciality to spread : wild salmon, fresh goat cheese & aromatics
A terrine from the sea
Full of freshness, this wild salmon terrine sprinkled with fresh goat's cheese and herbs is ideal to toast for your sunny aperitifs. This seafood product comes from the traditions of French gastronomy and highlights this exceptional heritage.
As an aperitif or at the beginning of a meal, this exceptional dish will delight your guests. You can vary the pleasures by proposing a spreadable scallop with truffle (1%).
To accompany this dish, we recommend Maxim's rosé wine, which will go perfectly with the salmon. A fresh and sunny combination for an exceptional moment.
- 6 cms
- 6,3 cms
- 6,3 cms
- 2,8 Oz
- Serving size 100 g :
- Nutrition facts serving size 100g : Energy : 821 Kj - 198 Kcal, Fat : 15 g, of which saturates : 7.8 g, Carbohydrate : 3.2 g, Of which sugars : .9 g, Protein : 12 g, Salt : .94 g.
wild salmon 37% (fish), cream (milk), tomato, fresh goat cheese 13% (milk), aromatics 12%, (, onions, garlic, olive oil, pepper, ginger puree, ground hot pepper, thyme, ), alga (wakame), Millac salt, thickener: agar (algae extract),
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