

Pure butter salted cookies with Parmigiano Reggiano PDO and rosemary from Provence. Made in Brittany.
After our "petits beurre" aperitif crackers with french truffle, discover our tasty rosemary and parmesan shortbreads. A gourmet biscuit that will have its place on a table garnished with various aperitif dishes or during a picnic, for a moment of conviviality between friends or family.
Data sheet
wheat flour (gluten), fresh churned butter (milk), parmesan cheese PDO 5% (milk, salt, rennet), fresh whole eggs, skimmed milk powder, sugar, raising agent, (, disodic diphosphat, sodium bicarbonate, ), rosemary from Provence 1%, Guérande salt, salt, grey pepper,
You might also like