Rosemary parmesan shortbreads
Pure butter salted cookies with Parmigiano Reggiano PDO and rosemary from Provence. Made in Brittany.
Tasty shortbread with fragrant notes
After our "petits beurre" aperitif crackers with french truffle, discover our tasty rosemary and parmesan shortbreads. A gourmet biscuit that will have its place on a table garnished with various aperitif dishes or during a picnic, for a moment of conviviality between friends or family.
- 17,5 cms
- 5 cms
- 7 cms
- 2,6 Oz
- May contain traces of ground nut, soya, nuts.
- Serving size 100 g :
- Nutrition facts serving size 100g : Energy : 1682 Kj - 402 Kcal, Fat : 19.07 g, of which saturates : 11.29 g, Carbohydrate : 48.46 g, Of which sugars : 6.4 g, Protein : 9.21 g, Salt : 2.51 g.
- On discount
wheat flour (gluten), fresh churned butter (milk), parmesan cheese PDO 5% (milk, salt, rennet), fresh whole eggs, skimmed milk powder, sugar, raising agent, (, disodic diphosphat, sodium bicarbonate, ), rosemary from Provence 1%, Guérande salt, salt, grey pepper,
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